Cabbage Plant Small (1 Plant)

The cabbage plant (Brassica oleracea var. capitata) is a cool-season leafy vegetable that forms a dense, rounded head of tightly packed leaves. It grows low to the ground, with broad, thick leaves that may be green, purple, or reddish, depending on the variety. The head develops at the center of a rosette of leaves, and it is the edible part commonly used in cooking. Cabbage prefers fertile, well-drained soil and grows best in cool climates with consistent moisture. It requires full sun and benefits from regular feeding to produce firm, compact heads. Widely grown around the world, cabbage is valued for its versatility, nutritional content, and ease of storage.