Calamansi, also known as Calamondin or Philippine Lime, is a small, evergreen citrus tree that produces round, tangy, orange-colored fruits. It is a hybrid between a kumquat and a mandarin orange, commonly grown in tropical and subtropical climates.
• Size: Grows up to 2–4 meters tall, with dense, bushy foliage.
• Leaves: Glossy, dark green, oval-shaped with a citrusy aroma.
• Flowers: Small, white, fragrant flowers that attract pollinators.
• Fruits: Small, round, thin-skinned fruits that turn from green to orange when ripe. They have a tart, tangy flavor, perfect for juices, marinades, and culinary uses.
• Growth Habit: Can be grown as a shrub or small tree, often pruned for shape and size control.
Plant Care 🪴
• Sunlight☀️:Thrives in full sun (at least 6–8 hours daily).Provide shade during peak summer months.
• Watering: Requires regular watering but should not be waterlogged. Allow the top inch of soil to dry before watering again.
• Fertilization: Benefits from a balanced citrus fertilizer every few months for healthy growth and fruit production.
• Pruning: Occasional pruning helps maintain shape, remove dead branches, and encourage new growth.
Uses & Benefits:
• Edible fruit: Used in drinks, sauces, and as a natural seasoning.
• Ornamental value: Adds a tropical look to gardens, patios, and landscapes.
• Fragrant flowers: Attracts bees and butterflies, promoting pollination.
• Pest resistance: Relatively resistant to common citrus pests when properly cared for.
Calamansi is an excellent choice for home gardeners who want a low-maintenance, productive, and attractive citrus plant in their outdoor space.
