Jujube Tree-Ziziphus jujuba(Fruit Plant) Big Size

Ziziphus jujuba is a rare and unique fruiting tree known as jujube, red date, or Chinese date. They typically grow into beautiful small trees 8-10 feet tall with an attractive zig zag branching pattern that is particularly beautiful in winter. The small greenish fragrant flowers produce oval fruit that look like dates. They are about an inch long with chestnut brown to reddish burgundy skin and are harvested in autumn. The fruit has a whitish to greenish flesh and can be eaten when crisp like an apple or when dried. Jujubes were first domesticated in Southwest Asia in 9000 BC and is today used in diverse culinary traditions across Asia to the Middle East and Europe. ‘Qi Yue Xian’ Autumn Beauty is one of the most flavourful cultivars with a spicy apple-like taste. The fruit is earlier ripening than other varieties and the trees more compact. Trees are partially self-fertile. Plant at least two cultivars for maximum production

Light: Jujube trees prefer full sun for optimal growth and fruit production. Ensure they receive at least 6-8 hours of direct sunlight.

Watering: Jujube trees are drought-tolerant once established, but regular watering is essential during dry periods, especially for young trees or during fruit development. Ensure well-draining soil to prevent waterlogged conditions.

Soil: Plant Jujube trees in well-draining soil with good fertility. They can tolerate a variety of soil types, including sandy or loamy soils. Maintaining slightly acidic to neutral soil pH is ideal.

Fertilization: Fertilize young Jujube trees with a balanced fertilizer in spring, and established trees may benefit from additional feeding in late spring or early summer. Follow the recommended dosage on the fertilizer label.

Pruning: Prune to shape the tree, remove dead or diseased wood, and improve air circulation. Pruning can also help control the size and shape of the tree.