The Black Diamond Guava is a unique and rare variety of guava known for its dark-colored fruit and high nutritional value. Here are some key features:
Appearance
Fruit: The guava has a distinctive dark purple to black outer skin, making it stand out from traditional green or yellow guavas.
Flesh: Inside, the flesh can range from deep pink to red, offering a sweet and mildly tangy flavor.
Leaves: The plant has glossy pink leaves, and it produces fragrant white flowers before fruiting.
Taste & Benefits
:The taste is rich, sweet, and slightly tart, often described as more intense than regular guavas.
:High in antioxidants, vitamin C, and fiber, making it a great immunity booster.
:Contains beneficial compounds that may support heart health and digestion.
Growth & Care
Sunlight☀️:Requires full sun/shade for optimal growth and fruit production.
Soil: Well-draining soil with moderate watering needs.
Size: Can grow up to 3-5meters (10-16 feet) but can be pruned for a compact size.
Fruiting: Typically fruits within 2-3 years under good care.
Sadiq Zaid –
Healthy plant